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Rosemary Apricot Glazed Turkey

Rosemary Apricot Glazed Turkey

Rosemary Apricot Glazed Turkey

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 4 Hours, 40 Minutes

Turkey is covered in a sweet apricot glaze.

Ingredients

Directions

  1. Preheat oven to 325°F.
  2. Rinse turkey inside and out. Pat dry with paper towels.
  3. Place turkey, breast side up on wire rack in roasting pan.
  4. Tie turkey legs together and tuck wings under turkey.
  5. Brush breast lightly with salad oil. Sprinkle with pepper, rosemary and garlic.
  6. Roast 4 to 4 1/2 hours, covering with a tent of foil when turkey turns golden.
  7. Brush turkey with apricot preserves the last hour.
  8. Turkey is done when thermometer reads 180 to 185°F.