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  • 1 8-oz. wheel of brie cheese
  • 2 tbsp. fruit & maple raspberry spread
  • 1 tbsp. toasted walnuts
  • fried rosemary sprigs for garnish
  • toasted bread for serving


  1. Preheat oven to 350°F.
  2. Place the brie on a baking sheet lined with parchment paper. Top the brie with raspberry spread, spread to edges and bake for 12 minutes.
  3. Garnish with rosemary and walnuts. Serve with toasted bread.