Skip to content


Apricot Chicken Wings

Dipping Sauce


  1. Preheat oven to 450°F.
  2. In a large bowl mix the paprika, garlic, ginger, salt and pepper. Rub the chicken wings in the spice mixture.
  3. On a baking sheet lined with foil, apply cooking spray and arrange the wings skin-side down. Make sure they are not touching each other.
  4. Bake the wings for 35 minutes.
  5. Warm the Apricot All Fruit until spreadable.
  6. Carefully remove wings from the oven, turn each wing over and spoon with the warm apricot spread.
  7. Bake for an additional 15 minutes.  
  8. Serve with apricot dipping sauce.